Salads & Sides

Southern Onion Boil Recipe with Butter, Garlic & Worcestershire

This Southern Onion Boil turns simple pearl onions into a tender, buttery side dish with deep savory flavor. The onions are lightly browned first, then gently simmered in beef broth with garlic, thyme, Worcestershire sauce, and bay leaves until they become soft and almost melt in your mouth. The secret is simple: brown the onions before simmering them, keep the…