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The Sangria Artichoke

Sangria artichokes have deep purple meaty leaves. It has a nutty flavor and is perfect when steamed!

Prep Time: 20 Min

1 ½ cups chicken stock 2 tsp olive oil 1 onion 2 garlic cloves 1 cup rice 2 tsp salt 1/4 tsp curry powder 12 olives 2 artichoke hearts 1 celery stalk

Cook Time: 20 Min

Ingredients

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