Scallion pancakes, also known as “Cong You Bing” in Chinese, are a beloved Asian appetizer enjoyed for their crispy exterior, flaky layers, and savory scallion flavor. Unlike Western pancakes, these are unleavened and pan-fried to golden perfection. They are a staple in Chinese cuisine, often served as street food or a comforting homemade snack.
In this guide, we’ll walk you through an easy, step-by-step recipe for making scallion pancakes at home. We’ll also explore their history, variations, and tips for achieving the perfect texture.
Table of Contents
- What Are Scallion Pancakes?
- History & Cultural Significance
- Key Ingredients & Substitutes
- Step-by-Step Recipe
- Tips for Crispy, Flaky Layers
- Serving Suggestions & Dipping Sauces
- Variations & Twists
- FAQs About Scallion Pancakes
- Conclusion
1. What Are Scallion Pancakes?
Scallion pancakes are a type of flatbread made from a simple dough of flour, water, oil, and chopped scallions (green onions). Unlike traditional pancakes, they are not sweet but instead savory and slightly chewy with crispy edges.
The secret to their signature flaky layers lies in the folding technique, similar to making puff pastry. They are pan-fried in oil until golden and served hot with a flavorful dipping sauce.
Why You’ll Love This Recipe:
- Easy to make with basic ingredients
- Crispy outside, soft inside
- Customizable with extra fillings
- Great for appetizers or snacks
2. History & Cultural Significance
Scallion pancakes have been a part of Chinese cuisine for centuries, originating in Northern China where wheat-based dishes are more common than rice. They are closely related to other layered flatbreads like “Shaobing” (sesame flatbread).
Over time, variations of scallion pancakes spread across Asia, including:
- Taiwan (where they are often thicker)
- Korea (“Pajeon,” which includes eggs and seafood)
- Vietnam (“Bánh Hành,” sometimes made with rice flour)
Today, they are enjoyed worldwide as a popular street food and homemade dish.
3. Key Ingredients & Substitutes
Essential Ingredients:
- All-purpose flour – Provides structure
- Hot water – Makes the dough pliable
- Scallions (green onions) – The star ingredient
- Salt & oil – For seasoning and frying
Possible Substitutes:
- Gluten-free flour – For a gluten-free version
- Chives or leeks – If scallions are unavailable
- Sesame oil – Adds extra aroma
4. Step-by-Step Recipe
Ingredients (Makes 4 Pancakes):
- 2 cups (250g) all-purpose flour
- ¾ cup (180ml) hot water
- 1 tsp salt
- 2-3 scallions, finely chopped
- 2 tbsp vegetable oil (plus extra for frying)
Instructions:
Step 1: Make the Dough
- In a bowl, mix flour and salt.
- Gradually add hot water, stirring until a shaggy dough forms.
- Knead for 5 minutes until smooth. Cover and rest for 30 minutes.
Step 2: Prepare the Scallion Oil
- Heat 2 tbsp oil in a pan.
- Add chopped scallions and cook for 10 seconds. Remove from heat.
Step 3: Roll & Layer the Pancakes
- Divide dough into 4 pieces.
- Roll each into a thin circle.
- Brush with scallion oil, then roll into a tight cylinder.
- Coil the cylinder into a spiral, then roll flat again.
Step 4: Cook the Pancakes
- Heat a pan with 1 tbsp oil over medium heat.
- Cook each pancake for 2-3 minutes per side until golden and crispy.
- Slice and serve hot!
5. Tips for Crispy, Flaky Layers
- Use hot water dough – Makes the pancakes softer.
- Rest the dough – Allows gluten to relax for easier rolling.
- Roll thinly – Thinner pancakes crisp up better.
- Medium heat – Prevents burning while ensuring crispiness.
6. Serving Suggestions & Dipping Sauces
Best Ways to Serve:
- As an appetizer before a meal
- With a fried egg on top for breakfast
- Alongside soups or stir-fries
Dipping Sauce Ideas:
- Soy-Vinegar Dip (2 tbsp soy sauce + 1 tbsp vinegar + 1 tsp sugar)
- Chili Oil – For a spicy kick
- Sweet Chili Sauce – A Thai-inspired twist
7. Variations & Twists
- Cheesy Scallion Pancakes – Add shredded cheese before frying.
- Seafood Pancakes – Mix in shrimp or squid (Korean-style).
- Spicy Version – Add chili flakes to the dough.
8. FAQs About Scallion Pancakes
Q: Can I make them ahead?
A: Yes! Store cooked pancakes in the fridge for 3 days or freeze for 1 month. Reheat in a pan.
Q: Why are my pancakes tough?
A: Over-kneading the dough can make them chewy. Knead just until smooth.
Q: Can I bake instead of fry?
A: Yes, but they won’t be as crispy. Brush with oil and bake at 375°F (190°C) for 15-20 min.
9. Conclusion
Scallion pancakes are a delicious, easy-to-make appetizer that brings authentic Asian flavors to your kitchen. With this simple recipe, you can enjoy crispy, flaky pancakes at home.
Try making them today and pair them with your favorite dipping sauce for an irresistible snack!
