Are you looking for a creamy, cheesy, and utterly delicious vegan appetizer that will wow your guests? This Vegan Hot Artichoke Dip (or spread) is the ultimate crowd-pleaser! Packed with flavor, easy to make, and completely dairy-free, this dip is perfect for parties, game nights, or even a cozy night in.
Whether you’re a long-time vegan or just exploring plant-based options, this recipe will become a staple in your kitchen. Plus, it’s optimized to help food lovers like you discover this amazing dish!
Why You’ll Love This Vegan Artichoke Dip
Rich & Creamy – No one will believe it’s dairy-free!
Easy to Make – Ready in under 30 minutes.
Versatile – Use it as a dip, spread, or even a pasta sauce!
Crowd-Pleasing – Perfect for parties and gatherings.
Healthy Twist – Packed with plant-based goodness.
Ingredients for Vegan Hot Artichoke Dip
*(Serves 6-8)*
Main Ingredients:
- 1 (14 oz) can artichoke hearts, drained & chopped
- 1 cup raw cashews (soaked for 2+ hours or boiled for 10 mins)
- ½ cup unsweetened plant-based milk (almond, oat, or soy)
- ¼ cup nutritional yeast (for cheesy flavor)
- 2 tbsp lemon juice (freshly squeezed)
- 2 cloves garlic, minced
- 1 tsp onion powder
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- ¼ tsp paprika (optional, for a smoky touch)
Optional Add-Ins for Extra Flavor:
- ½ cup vegan cream cheese (for extra creaminess)
- ¼ cup vegan parmesan (or homemade nut-based parm)
- 1-2 tbsp hot sauce (for a spicy kick)
- ¼ cup fresh spinach or kale (for a nutrient boost)
Step-by-Step Instructions
Step 1: Prepare the Cashew Cream
- Soak 1 cup raw cashews in hot water for 2 hours (or boil for 10 minutes to soften).
- Drain and blend with ½ cup plant-based milk, nutritional yeast, lemon juice, garlic, onion powder, salt, and pepper until smooth.
Step 2: Mix in the Artichokes
- Chop the artichoke hearts into small pieces.
- Fold them into the cashew cream mixture.
- For extra texture, lightly pulse in a food processor (optional).
Step 3: Bake to Perfection
- Preheat oven to 375°F (190°C).
- Transfer the dip to an oven-safe dish.
- Bake for 20-25 minutes until bubbly and golden.
- Optional: Broil for 2-3 minutes for a crispy top.
Step 4: Serve & Enjoy!
- Hot & Fresh: Serve straight from the oven with:
- Toasted baguette slices
- Tortilla chips or pita bread
- Fresh veggies (carrots, celery, bell peppers)
- As a Spread: Cool slightly and use on sandwiches or wraps.
Tips for the Best Vegan Artichoke Dip
- Soak Cashews Properly – Ensures ultra-creamy texture.
- Add Vegan Cheese – For extra richness, mix in vegan mozzarella shreds.
- Spice It Up – Add jalapeños or red pepper flakes for heat.
- Make Ahead – Prep the dip, refrigerate, and bake before serving.
Nutritional Benefits (Per Serving)
- Calories: ~180 kcal
- Protein: 6g
- Healthy Fats: 10g
- Fiber: 4g
- Vitamin C, Iron & Calcium-Rich
(Approximate values, may vary based on ingredients used.)
Frequently Asked Questions (FAQs)
1. Can I make this dip nut-free?
Yes! Swap cashews with sunflower seeds or silken tofu for a nut-free version.
2. How long does it last in the fridge?
Store in an airtight container for 3-4 days. Reheat in the oven or microwave.
3. Can I freeze vegan artichoke dip?
Yes! Freeze before baking. Thaw, then bake as directed.
4. What’s the best vegan cheese to use?
We love Daiya, Violife, or homemade cashew cheese for melting.
Final Thoughts
This Vegan Hot Artichoke Dip is a game-changer—creamy, flavorful, and 100% plant-based. Whether you’re hosting a party or craving a tasty snack, this recipe delivers every time.
Try it today and let us know what you think in the comments!
