Are you searching for a mouthwatering, cruelty-free breakfast that’s easy to make and packed with flavor? This Vegan French Toast Casserole with Fresh Fruit is the perfect dish for a cozy weekend brunch or a special holiday breakfast. Unlike traditional French toast casseroles, this version is completely plant-based, dairy-free, and egg-free yet just as rich, custardy, and delicious.
Packed with cinnamon-spiced bread, creamy custard, and juicy seasonal fruits, this casserole is a crowd-pleaser. Plus, it’s meal-prep friendly, making mornings effortless. Whether you’re vegan or simply looking for a healthier twist on a classic, this recipe is a must-try!
Why You’ll Love This Vegan French Toast Casserole
- 100% Plant-Based – No eggs, dairy, or animal products.
- Easy to Make – Simple ingredients, minimal prep time.
- Perfect for Crowds – Ideal for brunch gatherings.
- Customizable – Swap fruits and toppings to your liking.
- Meal-Prep Friendly – Assemble the night before and bake in the morning.
Ingredients for Vegan French Toast Casserole
To make this delicious casserole, you’ll need:
For the Casserole Base:
- 1 loaf of stale bread (French bread, sourdough, or brioche work best)
- 2 cups unsweetened almond milk (or any plant-based milk)
- 1/2 cup canned coconut milk (for creaminess)
- 1/4 cup maple syrup (or agave)
- 2 tbsp chia seeds (or flaxseeds as an egg substitute)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- Pinch of salt
For the Fruit Topping:
- 1 cup fresh strawberries (sliced)
- 1 cup blueberries
- 1 banana (sliced)
- 1 apple (diced)
- Optional: 1/4 cup chopped nuts (walnuts or pecans)
For Serving (Optional):
- Extra maple syrup
- Vegan whipped cream
- Powdered sugar
Step-by-Step Instructions
Step 1: Prepare the Vegan Custard
- In a large bowl, whisk together almond milk, coconut milk, maple syrup, chia seeds, vanilla, cinnamon, nutmeg, and salt.
- Let the mixture sit for 5-10 minutes to thicken (chia seeds act as a binder, replacing eggs).
Step 2: Assemble the Casserole
- Cut the bread into 1-inch cubes and place them in a greased baking dish (9×13 inches).
- Pour the custard mixture evenly over the bread, pressing down gently to ensure all pieces soak up the liquid.
- Let it rest for 15-20 minutes (or refrigerate overnight for a make-ahead option).
Step 3: Add Fresh Fruit
- Arrange the sliced strawberries, blueberries, banana, and apple on top.
- Sprinkle with cinnamon for extra warmth.
Step 4: Bake to Perfection
- Preheat oven to 375°F (190°C).
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for another 10-15 minutes until golden and crispy on top.
Step 5: Serve & Enjoy!
- Drizzle with maple syrup and a dusting of powdered sugar.
- Top with vegan whipped cream or yogurt.
- Garnish with extra fresh fruit and nuts for crunch.
Tips for the Best Vegan French Toast Casserole
- Use stale bread – Fresh bread turns mushy, while day-old bread soaks up custard better.
- Let it soak – For maximum flavor, let the bread absorb the custard for at least 15 minutes (or overnight).
- Adjust sweetness – Add more maple syrup if you prefer it sweeter.
- Try different fruits – Peaches, raspberries, or mangoes work great too!
- Make it gluten-free – Use gluten-free bread for a celiac-friendly version.
Health Benefits of This Vegan Breakfast
This casserole isn’t just delicious—it’s nutritious too!
- High in Fiber – Whole-grain bread and fresh fruits aid digestion.
- Rich in Antioxidants – Berries provide vitamins and combat inflammation.
- Omega-3s from Chia Seeds – Great for heart and brain health.
- No Cholesterol – Plant-based ingredients support heart health.
FAQs About Vegan French Toast Casserole
1. Can I make this ahead of time?
Yes! Assemble the night before, refrigerate, and bake in the morning for an easy breakfast.
2. What’s the best bread to use?
Stale French bread, brioche, or sourdough work best. For gluten-free, use a sturdy GF loaf.
3. Can I freeze leftovers?
Absolutely! Store in an airtight container for up to 1 month. Reheat in the oven or microwave.
4. Is this recipe kid-friendly?
Definitely! Kids love the sweet, fruity flavors—plus, it’s a great way to sneak in nutrients.
Conclusion
This Vegan French Toast Casserole with Fresh Fruit is the ultimate plant-based breakfast—decadent yet healthy, easy to make, and perfect for sharing. Whether you’re hosting brunch or meal-prepping for the week, this dish will become a staple in your kitchen.
Try it today and enjoy a cruelty-free twist on a classic favorite!
