Stuffing is a beloved side dish that graces many dinner tables, especially during holidays like Thanksgiving and Christmas. While traditional bread stuffing is a classic favorite, adding potatoes or even sweet potatoes brings a delightful twist to this comfort food. In this article, we’ll explore a delicious and unique recipe for Traditional Potato and Bread Stuffing, along with a sweet potato variation for those who prefer a slightly sweeter, richer flavor.
This recipe is optimized to help home cooks and food enthusiasts discover an easy, flavorful stuffing recipe that stands out. Whether you’re preparing a holiday feast or a cozy family dinner, this dish is sure to impress.
Why This Stuffing Recipe Stands Out
- Perfect Texture: Combines soft bread with creamy potatoes for a balanced bite.
- Rich Flavor: Herbs, butter, and aromatics create a savory, aromatic dish.
- Versatile: Works as a side for roasted meats or a standalone vegetarian option.
- Sweet Potato Option: A healthier, slightly sweet alternative with extra nutrients.
Now, let’s dive into the ingredients and step-by-step instructions.
Ingredients for Traditional Potato and Bread Stuffing
(Serves 8-10)
Main Ingredients
- 4 cups day-old bread (French or sourdough, cubed)
- 2 cups mashed potatoes (or 2 large boiled & mashed russet potatoes)
- ½ cup unsalted butter (or olive oil for a lighter version)
- 1 large onion, finely chopped
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 2 tsp fresh thyme (or 1 tsp dried thyme)
- 1 tbsp fresh sage, chopped (or 1 tsp dried sage)
- 1 tsp rosemary, chopped
- ½ cup fresh parsley, chopped
- 1 ½ cups vegetable or chicken broth
- 2 eggs, beaten (optional, for binding)
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
Optional Add-ins
- ½ cup dried cranberries (for sweetness)
- ½ cup toasted walnuts or pecans (for crunch)
- ½ cup grated Parmesan cheese (for extra flavor)
Step-by-Step Instructions
Step 1: Prepare the Bread and Potatoes
- Cube the bread: Use slightly stale bread for better texture. Spread cubes on a baking sheet and toast at 300°F (150°C) for 10 minutes to dry them out.
- Mash the potatoes: Boil peeled potatoes until tender, then mash with a bit of butter and salt. Let them cool slightly.
Step 2: Sauté the Aromatics
- In a large skillet, melt butter over medium heat.
- Add onions and celery, cooking until soft (about 5 minutes).
- Stir in garlic, thyme, sage, and rosemary, cooking for another minute until fragrant.
Step 3: Combine Everything
- In a large bowl, mix the toasted bread cubes, mashed potatoes, and sautéed vegetables.
- Pour in broth gradually, stirring to moisten the mixture (add more if needed).
- If using, mix in beaten eggs, cranberries, nuts, or cheese.
- Season with salt and pepper.
Step 4: Bake to Perfection
- Preheat oven to 375°F (190°C).
- Transfer the stuffing to a greased baking dish, cover with foil, and bake for 25 minutes.
- Remove foil and bake for another 15-20 minutes until the top is golden and crispy.
Step 5: Serve & Enjoy!
Let it rest for 5 minutes before serving alongside roasted turkey, chicken, or as a standalone dish.
Sweet Potato Stuffing Variation
For a sweeter, nutrient-packed alternative, replace regular potatoes with mashed sweet potatoes.
Adjustments for Sweet Potato Stuffing:
- Use 2 cups mashed roasted sweet potatoes.
- Add 1 tsp cinnamon and ½ tsp nutmeg for warmth.
- Include ½ cup maple syrup or brown sugar for extra sweetness.
- Top with marshmallows for a decadent finish (optional).
This version pairs wonderfully with ham or roasted duck.
Tips for the Best Stuffing
- Use stale bread – Fresh bread turns mushy; slightly dry bread holds texture better.
- Customize add-ins – Sausage, mushrooms, or apples can add depth.
- Moisture control – The stuffing should be moist but not soggy before baking.
- Make-ahead option – Assemble a day before and refrigerate (add broth before baking).
Why This Recipe is Optimized
This article targets key search terms like:
- Traditional potato and bread stuffing
- Sweet potato stuffing recipe
- Best holiday stuffing
- Easy homemade stuffing
By including step-by-step instructions, ingredient variations, and cooking tips, this guide ranks well for food-related searches while providing real value to readers.
Final Thoughts
Whether you stick with the classic potato and bread stuffing or try the sweet potato twist, this dish is a crowd pleaser. It’s easy to make, customizable, and packed with flavor perfect for holidays or any special meal.
Try this recipe today and elevate your stuffing game!
Would you like any modifications or additional serving suggestions? Let me know how it turns out!
