Is there anything more comforting than the aroma of warm peaches and cinnamon wafting from your oven? Imagine that classic cobbler filling, but wrapped in a soft, sweet dough, swirled with a rich, creamy cheesecake layer, and baked until golden perfection. That’s exactly what Peach Cheesecake Cobbler Rolls are a glorious fusion of two beloved desserts that’s surprisingly simple to make.
This recipe is designed for bakers of all levels. Whether you’re a seasoned pro or this is your first time wielding a rolling pin, you’ll find the steps straightforward and the results absolutely show-stopping. Let’s transform simple ingredients into a breathtaking dessert that will have everyone asking for the recipe.
Ingredients You’ll Need
Gathering your ingredients beforehand (a French technique called mise en place) is the secret to a stress-free baking experience. Here’s everything you need, divided by component.
For the Sweet Dough:
- 2 ¾ cups (345g) all-purpose flour, plus more for dusting
- ¼ cup (50g) granulated sugar
- 1 teaspoon salt
- 2 ¼ teaspoons (one 7g packet) instant yeast
- ½ cup (120ml) whole milk, lukewarm
- ¼ cup (60ml) water, lukewarm
- 1 large egg, at room temperature
- ⅓ cup (75g) unsalted butter, softened
For the Peach Cobbler Filling:
- 3 cups (about 450g) fresh peaches, peeled and diced (or frozen, thawed and drained)
- ⅓ cup (65g) light brown sugar, packed
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon pure vanilla extract
For the Cheesecake Swirl:
- 8 oz (225g) full-fat cream cheese, softened
- ¼ cup (50g) granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
For Assembly & Baking:
- 2 tablespoons unsalted butter, melted (for brushing)
- A 9×13 inch baking dish, lightly greased
For the Optional Glaze:
- 1 cup (120g) powdered sugar
- 2-3 tablespoons milk or heavy cream
- ½ teaspoon vanilla extract
Step-by-Step Preparation Guide
Follow these numbered steps for foolproof Peach Cheesecake Cobbler Rolls.
Part 1: Making the Dough
- Activate the Yeast: In the bowl of a stand mixer fitted with a dough hook, combine the lukewarm milk, water, and a pinch of the sugar from your measured ¼ cup. Sprinkle the yeast over the top and let it sit for 5-10 minutes until it becomes frothy. This proves your yeast is active.
- Combine Dry Ingredients: In a separate bowl, whisk together the 2 ¾ cups of flour, the remaining sugar, and salt.
- Make the Dough: To the yeasty liquid, add the egg and the softened butter. Mix on low speed to combine. Gradually add the flour mixture until a shaggy dough forms. Increase speed to medium and knead for 5-7 minutes until the dough is smooth, elastic, and pulls away from the sides of the bowl. (You can also knead by hand on a floured surface for 8-10 minutes).
- First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free place for 1-1.5 hours, or until doubled in size.
Part 2: Preparing the Fillings
Peach Cobbler Filling
5. While the dough rises, prepare the filling. In a medium bowl, toss the diced peaches with brown sugar, 1 tablespoon of flour, cinnamon, nutmeg, and vanilla until well coated. Set aside. The flour will help absorb excess peach juice.
Cheesecake Swirl
6. In another bowl, beat the softened cream cheese with an electric mixer until smooth. Add the granulated sugar, egg yolk, and vanilla extract, and beat again until completely combined and creamy. Set aside.
Part 3: Assembling the Rolls
- Roll Out the Dough: Once risen, punch down the dough. Turn it out onto a lightly floured surface. Using a rolling pin, roll it into a roughly 10×15 inch rectangle.
- Spread the Fillings: Brush the entire surface lightly with some of the melted butter. Spread the cheesecake mixture evenly over the dough, leaving a small border along one of the longer edges. Evenly scatter the peach filling over the cheesecake layer.
- Roll It Up: Starting from the long edge opposite the clean border, tightly and carefully roll the dough into a log. Pinch the seam to seal.
- Cut the Rolls: Using a sharp serrated knife or unflavored dental floss, cut the log into 12 equal pieces.
- Second Rise: Place the rolls cut-side up in your greased 9×13 baking dish. Cover and let them rise again for 30-45 minutes until puffy. Preheat your oven to 350°F (175°C) during the last 15 minutes of this rise.
Part 4: Baking to Perfection
- Bake: Bake the risen rolls for 25-30 minutes, or until they are deep golden brown on top and the filling is bubbly.
- Cool Slightly: Remove from the oven and let cool in the pan for at least 15-20 minutes before glazing. This allows the filling to set slightly.
Part 5: The Final Touch (Glaze)
- Make the Glaze: Whisk together the powdered sugar, 2 tablespoons of milk/cream, and vanilla. Add more liquid, one teaspoon at a time, until you reach a thick but pourable consistency.
- Glaze and Serve: Drizzle the glaze over the warm rolls. Serve immediately, ideally with a scoop of vanilla ice cream.
Useful Tips for Success
- Yeast is Key: Ensure your milk and water are lukewarm, not hot. Hot liquid will kill the yeast.
- Peach Prep: To easily peel fresh peaches, score an “X” on the bottom and blanch in boiling water for 30 seconds, then transfer to ice water. The skin will slide right off.
- Clean Cuts: For perfectly shaped rolls without squishing them, use unflavored dental floss. Slip it under the roll, cross the ends over the top, and pull.
- Make-Ahead Magic: You can assemble the rolls the night before. After placing them in the pan, cover tightly and refrigerate. The next morning, let them sit at room temperature for 1 hour before baking as directed.
- Storage: Store leftovers (covered) at room temperature for 1 day or in the fridge for up to 3 days. Reheat gently in the microwave or oven.
Ready to Impress?
There you have it Peach Cheesecake Cobbler Rolls, a dessert that truly offers the best of both worlds. The process is part of the joy, and the reward is a pan of gooey, fragrant, incredibly delicious comfort food that’s perfect for a weekend brunch, a holiday gathering, or simply to satisfy a serious sweet tooth.
Don’t be intimidated by the layers; each step is simple and builds towards that magnificent final result. So, preheat your oven, gather those ripe peaches, and get ready to bake something truly extraordinary. Your kitchen is about to smell incredible, and your taste testers are in for the treat of a lifetime. Happy baking
