Picture this: a chilly evening, the comforting aroma of herbs and roasted chicken filling your kitchen, and a bubbling, golden-brown casserole coming out of the oven. This is the magic of the legendary Neiman Marcus Chicken Casserole. Far more than just a simple chicken bake, this recipe is a piece of culinary folklore, beloved for its incredibly creamy texture, rich flavors, and soul-satisfying simplicity.
Rumored to have originated from the famed Neiman Marcus department store’s restaurant, this casserole has found its way into countless family recipe boxes and potluck gatherings. It’s the dish that promises and delivers pure comfort with every forkful. Whether you’re a seasoned home cook or a complete beginner in the kitchen, this guide will walk you through creating this iconic dish flawlessly. Prepare to make a casserole so delicious, it will earn a permanent spot in your dinner rotation.
Everything You Need: The Neiman Marcus Casserole Ingredients List
The beauty of this Neiman Marcus Chicken Casserole recipe lies in its straightforward ingredients. Many are pantry staples, coming together to create something truly extraordinary.
Main Ingredients
- 4 cups cooked chicken, shredded or cubed:Â Use a rotisserie chicken for ultimate ease and flavor, or poach/roast 1.5 lbs of boneless, skinless chicken breasts or thighs.
- 1 (10.5 oz) can cream of chicken soup:Â The classic base for creaminess.
- 1 (10.5 oz) can cream of celery soup:Â Adds a subtle, savory depth.
- 1 cup sour cream:Â Introduces a wonderful tang and richness.
- 1/2 cup mayonnaise:Â Boosts the creaminess and helps bind the filling.
- 1/2 cup chicken broth:Â Thins the mixture to the perfect casserole consistency.
Flavor & Texture Enhancers
- 1 small yellow onion, finely diced:Â A fundamental aromatic.
- 2 celery ribs, finely diced:Â Adds a fresh, crisp texture.
- 1 (8 oz) can sliced water chestnuts, drained and chopped (optional but classic):Â Provides the signature, surprising crunch that defines this casserole.
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Salt to taste (be cautious, as the soups and broth contain salt)
The Iconic Buttery Cracker Topping
- 1 sleeve (about 35) buttery round crackers (like Ritz), crushed
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup slivered almonds (optional for extra crunch and nuttiness)
Crafting Perfection: Step-by-Step Instructions
Follow these simple, numbered steps to create your perfect Neiman Marcus Chicken Casserole.
Step 1: Prep Your Oven & Dish
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13 inch baking dish with butter or non-stick spray.
Step 2: Create the Creamy Filling
3. In a very large mixing bowl, combine the cream of chicken soup, cream of celery soup, sour cream, mayonnaise, and chicken broth. Whisk until smooth and well-blended.
4. Stir in the finely diced onion, celery, chopped water chestnuts, black pepper, and garlic powder.
5. Gently fold in the cooked, shredded chicken until it is evenly coated in the creamy mixture. Taste and add a pinch of salt only if needed.
Step 3: Assemble the Casserole
6. Pour the creamy chicken mixture into your prepared baking dish. Use a spatula to spread it into an even layer.
Step 4: Make the Famous Topping
7. In a separate medium bowl, place the crushed Ritz crackers. Pour the melted butter over them and stir until all the crumbs are moistened.
8. Mix in the slivered almonds, if using.
9. Sprinkle the buttery cracker mixture evenly over the entire surface of the chicken filling.
Step 5: Bake to Golden-Brown Bliss
10. Place the baking dish on the center rack of your preheated oven.
11. Bake, uncovered, for 30-35 minutes, or until the casserole is bubbling around the edges and the cracker topping is a deep, irresistible golden brown.
Step 6: Rest and Serve
12. Remove the casserole from the oven and let it rest for 5-10 minutes before serving. This allows the filling to set slightly, making it easier to scoop.
13. Garnish with fresh chopped parsley or chives for a pop of color and freshness.
Pro Tips for the Best Neiman Marcus Casserole Ever
Elevate your dish from great to extraordinary with these helpful hints.
- The Chicken Shortcut: A store-bought rotisserie chicken is your best friend here. It’s flavorful, moist, and saves at least 30 minutes of prep time.
- Texture is Key: Don’t skip the water chestnuts! They are a defining element, providing little bursts of crunch that contrast beautifully with the creamy filling.
- Topping Tweaks:Â For extra flavor, add 1/4 cup of grated Parmesan cheese to the cracker-butter mixture. You can also use panko breadcrumbs for part of the cracker crumbs for a different texture.
- Make-Ahead Magic:Â You can assemble the entire casserole (without baking) up to 24 hours in advance. Cover tightly and refrigerate. When ready, bake straight from the fridge, adding 5-10 extra minutes to the baking time.
- Freezing Instructions:Â Assemble and top the casserole in a freezer-safe dish. Wrap tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before baking as directed.
- Serving Suggestions:Â This hearty casserole is a complete meal but pairs wonderfully with:
- A simple green salad with a vinaigrette dressing.
- Steamed green beans, broccoli, or asparagus.
- A side of cranberry sauce for a sweet and savory touch.
Conclusion
The legend of the Neiman Marcus Chicken Casserole is well-deserved. It’s a recipe that transcends trends, offering reliable, decadent comfort that brings people together. From its creamy, savory interior studded with satisfying crunch to its iconic buttery, golden topping, every bite is a testament to why some classics never fade.
Don’t just take our word for it experience the magic yourself. Gather these simple ingredients, follow these easy steps, and in under an hour, you’ll have a masterpiece on your dinner table. It’s more than just a casserole; it’s a warm, delicious hug in a dish. So, preheat your oven and get ready to create a new family favorite. Happy cooking and even happier eating!
