Scalloped potatoes are a classic comfort food, traditionally made with layers of potatoes, cream, butter, and cheese. But what if you’re vegan or lactose intolerant? This creamy vegan scalloped potatoes recipe delivers the same rich, indulgent flavor without any dairy.
Perfect for holidays, family dinners, or cozy weeknight meals, this dish is easy to make, gluten-free, and packed with plant-based goodness. Whether you’re a long-time vegan or just looking to reduce dairy, this recipe will become a favorite.
In this article, you’ll learn:
How to make the best vegan scalloped potatoes
The secret to a creamy, cheesy sauce without dairy
Tips for perfectly tender potatoes every time
Variations to customize the dish
Let’s dive in!
Why You’ll Love This Vegan Scalloped Potatoes Recipe
1. Rich & Creamy Without Dairy
The sauce is made with cashews, nutritional yeast, and plant-based milk, creating a velvety texture that rivals traditional scalloped potatoes.
2. Easy to Make
With simple ingredients and straightforward steps, this dish is perfect for beginners and seasoned cooks alike.
3. Gluten-Free & Allergy-Friendly
No flour or dairy means this recipe is great for those with dietary restrictions.
4. Perfect for Holidays & Gatherings
Impress your guests with this elegant yet comforting side dish that pairs well with roasted vegetables, tofu, or vegan meat alternatives.
Ingredients for Creamy Vegan Scalloped Potatoes
Main Ingredients
- 4 large Yukon Gold or Russet potatoes (thinly sliced)
- 1 cup raw cashews (soaked for creaminess)
- 2 cups unsweetened almond milk (or oat milk)
- 3 tbsp nutritional yeast (for a cheesy flavor)
- 3 garlic cloves (minced)
- 1 tbsp lemon juice (for tanginess)
- 1 tsp onion powder
- 1 tsp smoked paprika (optional, for depth)
- ½ tsp turmeric (for color)
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
Optional Add-Ins
- Vegan cheese shreds (for extra meltiness)
- Fresh thyme or rosemary (for herby flavor)
- Breadcrumbs (for a crispy topping)
Step-by-Step Instructions
Step 1: Soak the Cashews
- Soak 1 cup of raw cashews in hot water for 15-20 minutes (or overnight in cold water). This softens them for blending into a smooth sauce.
Step 2: Preheat Oven & Prepare Potatoes
- Preheat the oven to 375°F (190°C).
- Wash and thinly slice the potatoes (about ⅛-inch thick). A mandoline slicer works best for even slices.
Step 3: Make the Creamy Vegan Sauce
- Drain the cashews and blend with:
- 2 cups almond milk
- 3 tbsp nutritional yeast
- 3 garlic cloves
- 1 tbsp lemon juice
- 1 tsp onion powder
- ½ tsp turmeric
- 1 tsp salt & ½ tsp black pepper
- Blend until completely smooth (about 1-2 minutes).
Step 4: Layer the Potatoes & Sauce
- In a greased baking dish, spread a thin layer of sauce.
- Arrange a layer of potato slices, slightly overlapping.
- Pour more sauce over the potatoes, ensuring they’re well-coated.
- Repeat layers until all potatoes and sauce are used.
Step 5: Bake to Perfection
- Cover with foil and bake for 45 minutes.
- Remove foil, sprinkle with smoked paprika or breadcrumbs, and bake for another 20-25 minutes until golden and bubbly.
- Let rest for 10 minutes before serving.
Tips for the Best Vegan Scalloped Potatoes
- Slice Potatoes Evenly – Ensures even cooking.
- Soak Cashews Well – Prevents a grainy sauce.
- Adjust Seasonings – Taste the sauce before layering.
- Let It Rest – Allows the sauce to thicken.
Variations & Serving Suggestions
1. Cheesy Version
Add ½ cup vegan cheddar shreds between layers for extra meltiness.
2. Herbed Scalloped Potatoes
Mix in 1 tsp dried thyme or rosemary for an aromatic twist.
3. Protein-Packed Option
Layer with sautéed mushrooms or tofu for added protein.
What to Serve With Vegan Scalloped Potatoes?
- Vegan roast or stuffed tofu
- Garlic green beans or roasted Brussels sprouts
- Fresh salad with balsamic dressing
FAQs About Vegan Scalloped Potatoes
1. Can I make this recipe nut-free?
Yes! Replace cashews with sunflower seeds or silken tofu.
2. How do I store leftovers?
Keep in the fridge for 3-4 days or freeze for up to 1 month. Reheat in the oven for best texture.
3. Can I use sweet potatoes?
Absolutely! Swap for sweet potatoes for a colorful, nutrient-rich twist.
Conclusion
This creamy vegan scalloped potatoes recipe proves that comfort food can be both indulgent and plant-based. With a rich, cheesy sauce and perfectly tender potatoes, it’s a crowd-pleaser for holidays and everyday meals.
Try it today and taste the magic of dairy-free comfort food!
