Matzo brei is a classic Jewish dish traditionally made with matzo (unleavened bread) and eggs, often served during Passover. However, this vegan version offers a delicious plant-based alternative while keeping the dish’s comforting texture and flavor. Whether you prefer a sweet or savory twist, this vegan matzo brei recipe is versatile, easy to make, and perfect for breakfast or brunch.
In this article, we’ll explore:
- The history and significance of matzo brei
- A step-by-step guide to making vegan matzo brei
- Sweet and savory variations to suit every taste
- Tips for perfecting the dish
- Nutritional benefits of vegan matzo brei
What is Matzo Brei?
Matzo brei (pronounced mot-suh bray) is a traditional Ashkenazi Jewish dish made by soaking matzo in water or milk, mixing it with beaten eggs, and frying it in butter or oil. The name translates to “fried matzo,” and it’s a popular dish during Passover when leavened bread is avoided.
While the original recipe relies on eggs, this vegan version uses plant-based ingredients to achieve a similar texture and taste. Whether scrambled or pancake-style, matzo brei can be customized with sweet or savory toppings.
Vegan Matzo Brei Recipe (Base Recipe)
Ingredients:
- 4 sheets of matzo
- 1 cup unsweetened plant-based milk (almond, oat, or soy)
- ¼ cup chickpea flour (or all-purpose flour for binding)
- 2 tbsp nutritional yeast (for an eggy flavor)
- ½ tsp turmeric (for color)
- ½ tsp black salt (kala namak, for an eggy taste – optional)
- ½ tsp onion powder (for savory versions)
- ¼ tsp salt (adjust to taste)
- 2 tbsp olive oil or vegan butter (for frying)
Instructions:
- Break the matzo: Crumble the matzo sheets into small pieces (about 1-inch chunks).
- Soak the matzo: In a large bowl, pour the plant-based milk over the matzo and let it soak for 2-3 minutes until softened but not mushy.
- Prepare the batter: In a separate bowl, whisk together chickpea flour, nutritional yeast, turmeric, black salt, onion powder, and regular salt. Add a splash of water if needed to make a smooth mixture.
- Combine: Pour the batter over the soaked matzo and mix gently until well-coated.
- Cook the matzo brei: Heat oil or vegan butter in a skillet over medium heat. Pour the matzo mixture into the pan and spread evenly.
- For scrambled-style: Stir frequently until golden and slightly crispy.
- For pancake-style: Press into a flat layer and cook for 3-4 minutes per side until golden brown.
- Serve hot with your choice of sweet or savory toppings.
Sweet Vegan Matzo Brei Variations
For those with a sweet tooth, try these delicious twists:
1. Cinnamon Apple Matzo Brei
- Add 1 tsp cinnamon to the batter.
- Top with sautéed apples (cooked with maple syrup and cinnamon).
- Drizzle with agave or maple syrup.
2. Banana Nut Matzo Brei
- Mash 1 ripe banana into the batter.
- Add chopped walnuts or pecans.
- Serve with vegan yogurt and a sprinkle of coconut flakes.
3. Chocolate Berry Matzo Brei
- Mix 1 tbsp cocoa powder into the batter.
- Top with fresh strawberries, raspberries, and vegan chocolate chips.
- Dust with powdered sugar.
Savory Vegan Matzo Brei Variations
If you prefer a heartier dish, try these savory options:
1. Garlic Herb Matzo Brei
- Add 2 minced garlic cloves and 1 tbsp fresh herbs (dill, parsley, or chives) to the batter.
- Serve with vegan sour cream or cashew cream.
2. Spicy Jalapeño & Avocado Matzo Brei
- Mix in diced jalapeños and red pepper flakes.
- Top with sliced avocado, salsa, and a squeeze of lime.
3. Mediterranean Matzo Brei
- Add sun-dried tomatoes, olives, and spinach to the batter.
- Garnish with vegan feta and fresh basil.
Tips for Perfect Vegan Matzo Brei
- Don’t over-soak the matzo – It should be soft but still hold its shape.
- Use a non-stick pan – Prevents sticking and helps achieve a crispy texture.
- Adjust consistency – If the mixture is too dry, add a splash of plant milk. If too wet, add a bit more flour.
- Experiment with flavors – Try adding smoked paprika, vegan cheese, or caramelized onions for extra depth.
Nutritional Benefits of Vegan Matzo Brei
- Chickpea flour provides plant-based protein and fiber.
- Nutritional yeast adds B vitamins, including B12 (if fortified).
- Turmeric has anti-inflammatory properties.
- No cholesterol – Unlike traditional matzo brei, this version is heart-healthy.
Conclusion
Vegan matzo brei is a delicious, cruelty-free twist on a classic dish. Whether you prefer it sweet like French toast or savory like a hearty scramble, this recipe is customizable and easy to make. Perfect for Passover or any time of the year, it’s a satisfying meal that everyone can enjoy.
Try out different variations and share your favorite combinations in the comments!
