Detroit-style pizza is famous for its thick, crispy crust, cheesy edges, and rich tomato sauce. But what if you could enjoy this iconic dish in a 100% plant-based version? Vegan Detroit-style pizza is taking the culinary world by storm, offering the same mouthwatering flavors without any animal products.
In this article, we’ll explore:
The origins of Detroit-style pizza
How to make a perfect vegan version at home
The best vegan cheese and toppings for an authentic taste
Where to find vegan Detroit-style pizza in restaurants
Why this plant-based pizza is a game-changer for vegans and non-vegans alike
Whether you’re a lifelong vegan or just curious about plant-based eating, this guide will help you enjoy one of America’s most beloved pizzas the vegan way!
What Is Detroit-Style Pizza?
Before diving into the vegan version, let’s understand what makes Detroit-style pizza unique:
1. Rectangular Shape & Deep-Dish Crust
Unlike New York or Chicago-style pizza, Detroit pizza is baked in a rectangular steel pan, originally used in auto factories. The thick, airy dough gets crispy edges while staying soft inside.
2. Cheese to the Edge
Wisconsin brick cheese is traditionally used, melting into the crust for a caramelized, cheesy border (aka “frico crust”).
3. Sauce on Top
Instead of under the cheese, Detroit-style pizza features a bold, slightly sweet tomato sauce layered on top after baking.
4. Light & Airy Dough
The dough is hydrated and fermented for a fluffy yet crispy texture.
Now, how do we veganize this masterpiece?
How to Make Vegan Detroit-Style Pizza
Step 1: The Perfect Vegan Dough
A great Detroit-style pizza starts with the right dough. Here’s a simple vegan-friendly recipe:
Ingredients:
- 3 ½ cups bread flour (high-protein for chewiness)
- 1 ½ cups warm water
- 2 tsp instant yeast
- 1 tbsp sugar
- 1 tsp salt
- 2 tbsp olive oil
Instructions:
- Mix yeast, sugar, and warm water. Let sit for 5 mins until frothy.
- Add flour, salt, and olive oil. Knead for 8-10 mins until smooth.
- Let rise in an oiled bowl for 1-2 hours (or overnight in the fridge for better flavor).
- Press into a well-oiled 9×13-inch steel pan (or Detroit-style pizza pan).
Step 2: The Best Vegan Cheese for Detroit-Style Pizza
Traditional brick cheese isn’t vegan, but these plant-based alternatives work perfectly:
- Miyoko’s Mozzarella (melts beautifully)
- Violife Cheddar & Mozzarella Blend (great for crispy edges)
- Follow Your Heart Smoked Gouda (adds depth)
- Homemade Cashew Cheese (for a whole-food option)
Pro Tip: Shred vegan cheese thickly and spread it all the way to the edges for that signature caramelized crust.
Step 3: Vegan Toppings & Sauce
Detroit-style pizza is customizable, but classic toppings include:
- Pepperoni (try Yves Veggie Pepperoni or Lightlife Smart Pepperoni)
- Mushrooms & Peppers (sautéed for extra flavor)
- Vegan Sausage (Beyond Meat or Impossible)
- Caramelized Onions (for sweetness)
Easy Vegan Detroit-Style Pizza Sauce:
- 1 can crushed tomatoes
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- 1 tsp oregano
- 1 tsp basil
- ½ tsp sugar
- Salt & pepper to taste
Simmer for 15-20 mins until thickened.
Step 4: Baking for the Perfect Crispy Crust
- Preheat oven to 500°F (260°C).
- Par-bake dough for 5-7 mins (helps prevent sogginess).
- Add cheese (all the way to the edges!) and toppings.
- Bake for 12-15 mins until edges are golden.
- Spoon sauce over the top after baking (Detroit-style tradition!).
Where to Find Vegan Detroit-Style Pizza in Restaurants
If you’re not in the mood to cook, check out these spots:
1. Pie-Sci Pizza (Detroit, MI)
- Offers a vegan Detroit-style pizza with cashew cheese and plant-based meats.
2. Blue Pan Pizza (Denver, CO)
- Known for their Detroit Vegan pizza with Follow Your Heart cheese.
3. Pizza Lupo (Louisville, KY)
- Features a vegan Detroit pie with house-made cashew ricotta.
4. Shack Pizza (Philadelphia, PA)
- Serves a plant-based Detroit-style pizza with Violife cheese.
Pro Tip: Call ahead to confirm vegan options, as menus change!
Why Vegan Detroit-Style Pizza Is a Game-Changer
1. Healthier Than Traditional Pizza
- Lower in saturated fat (no dairy cheese).
- Packed with plant-based proteins (tofu, tempeh, legumes).
2. Better for the Environment
- Dairy production has a high carbon footprint vegan cheese reduces impact.
3. Just as Delicious!
With the right ingredients, you won’t miss the dairy crispy edges, gooey cheese, and bold flavors are all there.
Final Thoughts
Vegan Detroit-style pizza proves that plant-based eating doesn’t mean sacrificing flavor. Whether you make it at home or order from a pizzeria, this crispy, cheesy, saucy delight is a must-try for pizza lovers.
Have you tried vegan Detroit-style pizza? What’s your favorite topping? Let us know in the comments!
