Imagine the ultimate fusion of a juicy cheeseburger and warm, soft bread, all baked into a single, bite-sized explosion of flavor. That’s exactly what you get with these Garlic Parmesan Cheeseburger Bombs! This recipe transforms classic burger ingredients into fun, shareable, and utterly irresistible pull-apart snacks. Perfect for game day, parties, or a uniquely satisfying family dinner, these bombs are surprisingly simple to make. With a golden, buttery garlic-parmesan crust giving way to a savory, cheesy beef filling, they’re guaranteed to be a crowd-pleaser. Get ready to discover your new favorite way to enjoy burger flavors!
Ingredients You’ll Need
Gathering your ingredients is the first step to cheesy success. You’ll be amazed at how simple the list is, using mostly pantry staples.
For the Filling:
- 1 pound (450g) ground beef (80/20 blend for best juiciness)
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard
- 4 slices cheddar cheese, cut into small squares (or 1 cup shredded)
For the Dough & Coating:
- 1 (16 oz) can refrigerated biscuit dough (8 count)
- ½ cup (1 stick / 113g) unsalted butter, melted
- 1 tablespoon fresh parsley, finely chopped
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- Optional for serving: extra ketchup, mustard, or burger sauce.
Step-by-Step Instructions
Follow these easy, numbered steps to create perfect cheeseburger bombs every time.
Step 1: Prepare the Savory Filling
In a large skillet over medium-high heat, cook the ground beef, breaking it up with a spoon. When it’s about halfway cooked, add the finely diced onion and minced garlic. Continue cooking until the beef is fully browned and the onions are soft. Drain any excess grease from the skillet. Return the beef mixture to the heat and stir in the salt, pepper, Worcestershire sauce, ketchup, and mustard. Cook for another 2 minutes to let the flavors meld. Remove from heat and let the filling cool completely. This is crucial to prevent the dough from becoming soggy.
Step 2: Assemble the Bombs
Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or a baking sheet.
Open the can of biscuit dough and separate the biscuits. On a lightly floured surface, flatten each biscuit into a 4-5 inch circle.
Place a small square of cheddar cheese (or a pinch of shredded cheese) in the center of each dough circle. Top with about 1.5 tablespoons of the cooled beef mixture.
Now, gather the edges of the dough and pinch them firmly together at the top, sealing the filling inside. Roll gently between your palms to form a smooth ball. Make sure the seam is sealed well. Place each bomb seam-side down in the prepared muffin tin or on the baking sheet.
Step 3: Create the Garlic-Parmesan Glaze
In a small bowl, combine the melted butter, garlic powder, and chopped parsley. Brush a generous amount of this garlic butter over the top of each assembled bomb. Then, immediately sprinkle the tops with the grated Parmesan cheese.
Step 4: Bake to Golden Perfection
Bake in the preheated oven for 15-18 minutes, or until the bombs are puffed up and deep golden brown on top. The filling is already cooked, so you’re just waiting for the dough to bake through and get that beautiful color.
Step 5: Serve and Enjoy!
Let the bombs cool in the pan for 5 minutes before serving. They will be very hot inside! Serve them warm with extra ketchup, mustard, or your favorite burger sauce for dipping.
Pro Tips for the Best Results
- Cool the Filling: This cannot be overstated. A warm filling will steam the dough from the inside, making it gummy and difficult to seal.
- Seal Tightly: Take your time to pinch the dough together well. A good seal prevents cheese from leaking out during baking.
- Customize Your Filling: Feel free to add finely diced pickles, cooked bacon bits, or a dash of smoked paprika to the beef mixture for a personal twist.
- Dough Alternatives: You can use homemade pizza dough or frozen dinner roll dough, thawed. Adjust baking times accordingly.
- Make-Ahead Option: You can assemble the bombs, place them on a tray, and refrigerate for up to 4 hours before baking. Brush with butter and Parmesan right before they go in the oven.
Conclusion
There you have it – the ultimate fun, flavorful, and family-friendly recipe for Garlic Parmesan Cheeseburger Bombs. They combine the comfort of a homemade burger with the easy, crowd-feeding format of pull-apart bread. Whether you’re hosting a party or just looking to spice up weeknight dinners, these bombs are sure to impress. Don’t just take our word for it; try the recipe yourself and watch them disappear! Be sure to snap a photo of your golden-brown creations and share them. Happy cooking
