Are you looking for a quick, healthy, and delicious breakfast option that satisfies your sweet tooth while keeping you energized? This Easy Fruit and Oat Breakfast Cake is the perfect solution! Packed with fiber-rich oats, fresh or dried fruits, and natural sweetness, this cake is a nutritious way to start your day.
In this article, we’ll guide you through:
A simple, step-by-step recipe
The best fruits to use for maximum flavor
Health benefits of this breakfast cake
Tips for storing and meal prepping
Whether you’re a busy parent, a student, or someone who loves a wholesome breakfast, this recipe is for you!
Why You’ll Love This Breakfast Cake
Before diving into the recipe, let’s explore why this fruit and oat breakfast cake is a must-try:
- Nutritious & Filling – Oats provide slow-release energy, keeping you full for hours.
- No Refined Sugar – Sweetened naturally with fruits and a touch of honey or maple syrup.
- Customizable – Use any seasonal fruits or nuts you have on hand.
- Meal Prep Friendly – Bake once and enjoy all week!
- Kid-Approved – A great way to sneak in extra fiber and vitamins.
Ingredients You’ll Need
Here’s what you need to make this easy breakfast cake:
Dry Ingredients
- 1 ½ cups rolled oats (gluten-free if needed)
- ½ cup whole wheat flour (or almond flour for a gluten-free option)
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- ¼ tsp salt
Wet Ingredients
- 1 cup Greek yogurt (or dairy-free yogurt)
- ¼ cup honey or maple syrup
- 1 egg (or flax egg for vegan option)
- 1 tsp vanilla extract
- 2 tbsp melted coconut oil (or butter)
Fruits & Extras
- 1 cup diced fruits (apples, bananas, berries, or dried fruits like raisins)
- ¼ cup chopped nuts (optional)
- 1 tbsp chia seeds (optional for extra fiber)
Step-by-Step Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan or line it with parchment paper.
Step 2: Mix Dry Ingredients
In a large bowl, combine:
- Rolled oats
- Flour
- Baking powder & soda
- Cinnamon & salt
Step 3: Blend Wet Ingredients
In another bowl, whisk together:
- Greek yogurt
- Honey/maple syrup
- Egg (or flax egg)
- Vanilla extract
- Melted coconut oil
Step 4: Combine & Add Fruits
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Gently fold in your chopped fruits and nuts (if using).
Step 5: Bake to Perfection
- Transfer the batter to the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool for 10 minutes before slicing.
Best Fruits to Use
You can customize this cake with any fruits you like. Here are some great options:
- Apples – Add natural sweetness and fiber.
- Bananas – Make the cake moist and sweet.
- Berries (blueberries, strawberries) – Bursting with antioxidants.
- Peaches or Plums – Perfect for summer.
- Dried Fruits (raisins, dates, cranberries) – Great for extra chewiness.
Health Benefits of This Breakfast Cake
This fruit and oat cake isn’t just tasty—it’s also packed with nutrients!
1. High in Fiber
- Oats and fruits keep digestion smooth and prevent energy crashes.
2. Rich in Antioxidants
- Berries and apples provide vitamins that boost immunity.
3. Protein-Packed
- Greek yogurt and nuts add protein for muscle repair.
4. Low Glycemic Index
- No refined sugar means stable blood sugar levels.
Serving & Storage Tips
How to Serve
- Warm with a drizzle of yogurt or nut butter.
- Pair with a smoothie or coffee for a complete breakfast.
Meal Prep & Storage
- Room Temperature: Keeps for 2 days in an airtight container.
- Fridge: Stays fresh for 5 days.
- Freezer: Slice and freeze for up to 3 months (reheat before eating).
Final Thoughts
This Easy Fruit and Oat Breakfast Cake is a game-changer for busy mornings. It’s healthy, delicious, and simple to make, ensuring you never skip breakfast again.
Try it today and enjoy a guilt-free, energy-boosting treat!
FAQ
Q: Can I make this cake vegan?
A: Yes! Use a flax egg (1 tbsp flaxseed + 3 tbsp water) and dairy-free yogurt.
Q: Can I use frozen fruits?
A: Absolutely! Just thaw and drain excess liquid before adding.
Q: Is this cake gluten-free?
A: If you use gluten-free oats and flour, yes!
Loved this recipe? Share it with friends and leave a comment below!
