Apple fritters are a beloved dessert, combining the sweetness of apples with a crispy, doughy texture. Traditionally deep-fried, they can be high in calories and fat. However, this easy baked apple fritters recipe offers a healthier alternative without sacrificing flavor. Perfect for breakfast, dessert, or a snack, these fritters are simple to make and irresistibly delicious.
In this article, we’ll cover:
- Why baked apple fritters are a great choice
- Step-by-step instructions for making them
- Tips for perfect fritters every time
- Variations and serving suggestions
- Nutritional benefits
Why Choose Baked Apple Fritters?
Deep-fried fritters are tasty but often heavy and greasy. Baking them instead:
Reduces calories and fat
Maintains great flavor and texture
Simplifies cleanup
Makes them healthier while still indulgent
This recipe is also quick and beginner-friendly, requiring basic ingredients you likely already have.
Ingredients for Easy Baked Apple Fritters
(Makes about 12 fritters)
For the Fritters:
- 2 cups all-purpose flour (or whole wheat for a healthier option)
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg (optional)
- 2/3 cup milk (or almond milk for dairy-free)
- 2 large eggs
- 2 tbsp melted butter (or coconut oil)
- 1 tsp vanilla extract
- 2 medium apples, peeled and finely diced (about 2 cups)
For the Glaze (Optional but Recommended):
- 1 cup powdered sugar
- 2-3 tbsp milk or apple cider
- 1/2 tsp vanilla extract
Step-by-Step Instructions
1. Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease it.
2. Mix Dry Ingredients
In a large bowl, whisk together:
- Flour
- Sugar
- Baking powder
- Salt
- Cinnamon
- Nutmeg (if using)
3. Combine Wet Ingredients
In another bowl, mix:
- Milk
- Eggs
- Melted butter
- Vanilla extract
4. Combine Wet and Dry Mixtures
- Pour the wet ingredients into the dry ingredients.
- Stir until just combined (do not overmix).
- Fold in the diced apples.
5. Shape and Bake
- Drop spoonfuls of batter (about 1/4 cup each) onto the baking sheet.
- Flatten slightly for even baking.
- Bake for 15-18 minutes, until golden brown.
6. Prepare the Glaze
- Whisk powdered sugar, milk, and vanilla until smooth.
- Drizzle over warm fritters.
7. Serve and Enjoy!
Best served warm, but they can be stored in an airtight container for up to 3 days.
Tips for Perfect Baked Apple Fritters
- Use firm apples (like Granny Smith or Honeycrisp) for the best texture.
- Don’t overmix the batter—this keeps them light and fluffy.
- Add nuts or raisins for extra texture.
- Reheat in the oven if storing for later.
Variations to Try
- Cinnamon Sugar Coating: Skip the glaze and roll warm fritters in cinnamon sugar.
- Vegan Version: Use flax eggs and plant-based milk.
- Pumpkin Spice: Add pumpkin pie spice for a fall twist.
Nutritional Benefits
Compared to fried fritters, baked versions offer:
Less fat and calories
Fiber from apples
No trans fats
These easy baked apple fritters are a delicious, healthier alternative to the classic fried version. With simple ingredients and minimal effort, you can enjoy a warm, spiced treat that’s perfect for any occasion.
Try this recipe today and enjoy guilt-free indulgence!
