If you’re looking for a hearty, creamy, and flavorful dish that’s perfect for family dinners or special occasions, Cream Baked Pork Chops with Potatoes is an excellent choice. This dish combines tender pork chops with creamy sauce and perfectly roasted potatoes for a meal that’s both satisfying and easy to prepare.
In this article, we’ll cover:
- The benefits of baking pork chops with cream
- A step-by-step recipe for Cream Baked Pork Chops with Potatoes
- Tips for making the dish even more delicious
- Variations and serving suggestions
- Nutritional information
By the end, you’ll have everything you need to make this mouthwatering dish at home.
Why You’ll Love Cream Baked Pork Chops with Potatoes
1. Tender and Juicy Pork Chops
Baking pork chops in a creamy sauce helps keep them moist and tender, preventing them from drying out. The cream locks in moisture while adding rich flavor.
2. Creamy, Flavorful Sauce
The creamy sauce, often made with ingredients like heavy cream, garlic, and herbs, enhances the pork chops and potatoes, making every bite delicious.
3. One-Pan Meal
This dish is a complete meal in one pan—protein, starch, and creamy goodness all baked together for easy preparation and cleanup.
4. Comfort Food at Its Best
The combination of creamy sauce, tender meat, and soft potatoes makes this a comforting dish perfect for cold nights or family gatherings.
Cream Baked Pork Chops with Potatoes Recipe
Ingredients
*(Serves 4-6)*
For the Pork Chops & Potatoes:
- 4-6 bone-in pork chops (about 1-inch thick)
- 4 large potatoes, peeled and sliced into ½-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
For the Cream Sauce:
- 1 cup heavy cream
- ½ cup chicken or vegetable broth
- 3 cloves garlic, minced
- 1 teaspoon Dijon mustard
- ½ cup grated Parmesan cheese
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Optional Toppings:
- Fresh parsley, chopped
- Extra Parmesan cheese
Step-by-Step Instructions
Step 1: Preheat the Oven & Prepare the Pan
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish with olive oil or cooking spray.
Step 2: Season the Pork Chops & Potatoes
- In a bowl, toss the sliced potatoes with 1 tablespoon olive oil, salt, pepper, paprika, garlic powder, and thyme.
- Arrange the potatoes in a single layer at the bottom of the baking dish.
- Season the pork chops with salt, pepper, and a sprinkle of paprika on both sides.
Step 3: Sear the Pork Chops (Optional but Recommended)
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Sear the pork chops for 2-3 minutes per side until golden brown (this adds extra flavor).
- Place the seared pork chops on top of the potatoes in the baking dish.
Step 4: Prepare the Cream Sauce
- In a saucepan, combine heavy cream, chicken broth, minced garlic, Dijon mustard, Parmesan cheese, rosemary, salt, and pepper.
- Heat over medium heat, stirring until the sauce is smooth and slightly thickened (about 3-4 minutes).
Step 5: Assemble & Bake
- Pour the cream sauce evenly over the pork chops and potatoes.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil, sprinkle extra Parmesan cheese on top (if desired), and bake uncovered for another 15-20 minutes until the pork chops reach an internal temperature of 145°F (63°C) and the potatoes are tender.
Step 6: Rest & Serve
- Let the dish rest for 5 minutes before serving.
- Garnish with fresh parsley and extra sauce if needed.
Tips for the Best Cream Baked Pork Chops with Potatoes
- Use Bone-In Pork Chops – They stay juicier than boneless cuts.
- Don’t Skip Searing – Browning the chops first adds depth of flavor.
- Slice Potatoes Evenly – Ensures even cooking.
- Check Doneness with a Thermometer – Pork should reach 145°F (63°C).
- Let It Rest – Allows juices to redistribute for tender meat.
Variations & Serving Suggestions
Variations:
- Mushroom Cream Sauce – Add sautéed mushrooms to the sauce.
- Cheesy Version – Top with mozzarella or cheddar before baking.
- Spicy Twist – Add red pepper flakes or cayenne for heat.
Serving Suggestions:
- With a Side Salad – A fresh green salad balances the richness.
- Crusty Bread – Perfect for soaking up the creamy sauce.
- Steamed Vegetables – Broccoli or green beans pair well.
Nutritional Information (Per Serving)
(Approximate values for 1 pork chop with potatoes and sauce)
- Calories: 450-550
- Protein: 30g
- Carbs: 25g
- Fat: 28g
- Fiber: 3g
Conclusion
Cream Baked Pork Chops with Potatoes is a delicious, easy-to-make, and comforting dish that’s perfect for any occasion. The creamy sauce keeps the pork chops tender while the potatoes soak up all the flavors.
Try this recipe for your next family dinner, and enjoy a restaurant-quality meal at home! Don’t forget to customize it with your favorite herbs, cheeses, or spices.
Would you like a printable version of this recipe? Let us know in the comments!
